Menu

TAPAS


FISH 

Brugarol Barcelona Sardines 7€

Home smoked Sardines, toasted almonds parsley and Piqual Olive oil from Brugarol farms

Fresh Whelks 8€

Fresh boiled whelks with lemon and pepper dressing

Blue fin tuna 11€

Blue fin tuna marinated in sake and soya, cold soba noodles, dashi-wasabi dressing and wasabi leaf

Corvina Sashimi 11€

Thinly sliced raw corvina, cucumber ,red onion, ginger, daikon radish, seaweed emulsion and nam pla dressing

Pan grilled Calamari & sushi rice 9€

Squid ink braised sushi rice ,crunchy rice with Squid ink emulsion and pan fried squid

Salmon ssam 9€

Salmon tartare, sushi rice, tamarind dressing with shiso

VEGETARIAN

Japanese style Patatas Bravas 5€

Fried potato, Korean spicy sauce, Japanese Mayonnaise & Aonori seaweed

White truffle flan 5€

Slow cooked white truffle Spanish custard with pickled shiitake

Brugarol ecological aubergine 6€

Whole roast aubergine from our ecological farms with marinated aubergine, parsley and Arbequina olive oil from our own farms

Brugarol ecological Tomato 6€

Semi dried Monterosa tomato from our ecological farms with smoky aubergine puree

Egg yolk “sushi” 5€

Soya cured free range egg yolk from our farms, sushi rice, Japanese mayonnaise and Aonori seaweed

Cheese platter with Brugarol preserves 13€

Artisan hand picked cheeses from Finca bell lloc and Catalonia with ecological preserves from our own farms

MEAT 

POrk cheek & Celeriac 11€

Chinese style crock pot pork cheek, celeriac puree, fried celery leaf and Iberian pork lard

Beef Tartare 11€

Hand chopped beef tartare, red onion, teriyaki, sushi rice, Japanese mayonnaise and soya cured egg yolk

LAzy fried beef wonton 9€

Spicy beef tartare, spring onion and fried wonton

Shaoxing beef brisket 11€

Brisket slow cooked in chinese rice wine with pumpkin puree and shiso

KAiseki of lamb 12€

-Medium rare lamb loin tartare

-Lacquered lam rib

-lamb bone tea and cold smoked lamb fillet shabu shabu